Monthly Archives
Living at our simple little ski camp at Mt Abram was perfect. Plenty of room for family and other guests, especially since Bill fixed up the shed out back as a sweet bunkhouse (the Love Shack as most of Mt Abram refers to it!)
Mondays and Fridays we worked at Maine Adaptive, helping folks with disabilities enjoy the thrill of skiing down Sunday River’s gorgeous terrain.
Often I drove down to Connecticut mid week to spend time with my Mom and Dad. Dad is struggling with Parkinson’s Disease, leaving him so weak that some days he cannot even sit up unassisted. Moving to a skilled nursing facility was a personal struggle for all of us, but we now see that it was for the best. With the parade of trained personnel, Dad gets PT, OT, excellent nutrition, and a wide variety of activities that stimulate his body and brain to function at its peak.
While I spent time in Connecticut, Bill usually stayed at camp to work at his consulting gig and to recover from a very minor hernia surgery.
On weekends, we tried to fit in as much family and friends time as possible.
These two months in Maine confirmed to us how important it is to take breaks from cruising to reunite with our “land life”. Simultaneously, we made plans for our trip to the Western Caribbean again while also preparing for our return to Maine in the summer. We coordinated flights for Kenny and Jenna to visit in the Caymans, Erica and Wes to visit in Belize (Logan and Lindsay have a TBD plan!), Cay and George to come again for two weeks in Belize, and purchased a wind vane, which signifies further and extended sailing in our future. With the help of some charitable and creative acquaintances, we planted the seed (pun intended!) to start an aquaponic demonstration system at a farm in Augusta when we return next summer.
We were sailing into Hatchet Bay late afternoon in early December and I started to reel in the lure that I had been lazily trolling behind Alembic as we cruised along the Bight of Eleuthera. Suddenly, I had a solid strike and a fish came completely out of the water as it hit my lure. The fish made a couple of good runs but tired quickly so I was able to reel it in and land it successfully.
The fish was a wonderful King Mackerel measuring nearly 36″ long. I cleaned the fish immediately and had over 6 pounds of beautiful fillet. As much as I love to catch fish of this size, it can be a problem for us since we do not have a freezer on board allowing us to preserve big catches. Furthermore, King Mackerel has a wonderful white flesh but it is best if it is cooked within a couple of days.
The best solution was to find someone to share the bounty. No other boats were in Hatchet Bay but we left the next day for Allan’s Cay where we found another cruiser at anchor. Our cruising companion was more than happy to take 1/2 the fish off our hands. We felt relieved that the food would not go to waste.
Karma took notice of our gesture and we were rewarded several days later. We anchored for the night near Highborne Cay with several other boats. The next morning an inflatable approached from a large catamaran that looked to be a charter boat. A friendly sailor pulled alongside and asked if we would like extra food since they were ending there charter and had too much. We gratefully accepted a large prepared meal of marinated pork and a couple of 6 packs of soda. Not bad payback for a few pounds of King Mackerel!